Sous Chef
Grand Palace Resort
About the Employer
Grand Palace Resort is a premier hospitality destination offering luxury accommodation, fine dining experiences, and world-class guest services.
Job Overview
The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation across multiple dining outlets.
Key Responsibilities
- Supervise daily food production.
- Assist in menu planning.
- Train and mentor junior kitchen staff.
- Monitor food quality standards.
- Maintain kitchen hygiene and safety.
- Manage inventory and stock levels.
Requirements
🎓 Education
Diploma or Degree in Culinary Arts.
💼 Experience
Minimum 3 years as a Sous Chef or Senior Chef de Partie.
🛠 Skills
- Culinary Expertise
- Team Management
- Food Safety Standards
- Inventory Management
- Problem Solving
Benefits & Perks
- Accommodation Provided
- Transportation Allowance
- Medical Insurance
- Duty Meals
- Career Development Programs
Grand Palace Resort
Job Description
We are hiring a creative Pastry Chef Trainer to conduct professional pastry and bakery training programs for aspiring chefs and hospitality professionals. Responsibilities
- Deliver pastry and bakery training sessions.
- Demonstrate modern pastry preparation techniques.
- Train students in baking, plating, decoration, and presentation.
- Prepare practical assessments and evaluate student performance.
- Maintain hygiene and safety standards in the training kitchen.
Requirements
- Professional qualification in pastry, bakery, or culinary arts.
- Minimum 3 years of pastry or bakery experience.
- Experience in hotels, restaurants, or professional bakeries preferred.
- Good teaching and communication skills.
- Knowledge of modern pastry trends and techniques.
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