Executive Chef
Royal Horizon Hotel
About the Employer
Royal Horizon Hotel is a luxury hospitality destination renowned for exceptional dining experiences, premium guest services, and international culinary standards. The hotel operates multiple restaurants, banquet facilities, and executive lounges.
Job Overview
We are seeking an accomplished Executive Chef to lead our culinary operations. The ideal candidate will oversee menu development, kitchen management, food quality assurance, and team leadership across all dining outlets.
Key Responsibilities
- Manage daily kitchen operations.
- Design seasonal menus and culinary concepts.
- Lead and mentor kitchen staff.
- Monitor food quality and presentation standards.
- Control food costs and inventory.
- Ensure compliance with health and safety regulations.
- Coordinate banquet and special event catering.
Requirements
🎓 Education
Degree or Diploma in Culinary Arts or Hospitality Management.
💼 Experience
Minimum 5 years in a senior culinary leadership role.
🛠 Skills
- Team Leadership
- Menu Development
- Cost Control
- HACCP Knowledge
- Strong Communication Skills
Benefits & Perks
- Competitive Salary
- Accommodation Provided
- Medical Insurance
- Annual Leave & Air Ticket
- Career Advancement Opportunities
Website Royal Horizon Hotel
Job Description
We are hiring a creative Pastry Chef Trainer to conduct professional pastry and bakery training programs for aspiring chefs and hospitality professionals. Responsibilities
- Deliver pastry and bakery training sessions.
- Demonstrate modern pastry preparation techniques.
- Train students in baking, plating, decoration, and presentation.
- Prepare practical assessments and evaluate student performance.
- Maintain hygiene and safety standards in the training kitchen.
Requirements
- Professional qualification in pastry, bakery, or culinary arts.
- Minimum 3 years of pastry or bakery experience.
- Experience in hotels, restaurants, or professional bakeries preferred.
- Good teaching and communication skills.
- Knowledge of modern pastry trends and techniques.
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