About the Employer

International Culinary Academy provides professional culinary education and certification programs designed to prepare aspiring chefs for successful careers in the hospitality industry.

Job Overview

We are looking for a Culinary Instructor to deliver practical and theoretical culinary training programs while mentoring students and supporting curriculum development.

Key Responsibilities

• Conduct classroom and kitchen training sessions.
• Develop training materials and lesson plans.
• Assess student performance.
• Maintain training records and reports.
• Support certification and examination programs.
• Promote culinary best practices.

Education

Degree or Diploma in Culinary Arts.

Experience

Minimum 4 years in professional kitchens and training environments.

Skills

• Teaching & Presentation Skills
• Culinary Techniques
• Curriculum Development
• Student Assessment
• Communication Skills

Benefits

• Competitive Salary
• Housing Allowance
• Medical Insurance
• Professional Development Opportunities
• International Teaching Environment