Level 01 · Entry
Certified Service Associate
Foundation for new front-of-house team members
FEE
$120
Output
Certificate
Position
Waiter
Experience
0–1 Year
Food Safety
Level 2
Observation
Technical Skills
Service basics
Order taking
Table setup
Beverage service
Management Skills
Not required at this level — focus is on guest interaction & service flow.
Level 02 · Skilled
Certified Senior Server
Guest handling & upselling proficiency
FEE
$200
Output
Certificate
Position
Senior Waiter
Experience
1–3 Year
Food Safety
Level 2
Practical
Technical Skills
Guest handling
Service recovery
Wine basics
POS mastery
Management Skills
Upselling
Section coordination
Level 03 · Most Popular
Certified Restaurant Supervisor
Service control & team leadership
FEE
$320
Output
Diploma
Position
Supervisor
Experience
3–5 Years
Food Safety
Level 3
Scenario-based
Technical Skills
Service control
Floor planning
Reservation flow
Quality audits
Management Skills
Team handling
Shift planning
Conflict resolution
Level 04 · Senior
Certified Restaurant Manager
Full operations & financial accountability
FEE
$600
Output
Diploma
Position
Manager
Experience
5+ Years
Food Safety
Level 3
Case Study
Technical Skills
Full operations
Brand standards
Compliance
Vendor relations
Management Skills
P&L basics
Recruitment
Marketing partnership
Inventory ownership
At a glance
Compare all levels
| LEVEL | POSITION | EXPERIENCE | FOOD SAFETY | ASSESSMENT | OUTPUT | FEE |
|---|---|---|---|---|---|---|
| L1 | Service Associate | 0–1 Year | Level 2 | Observation | Certificate | $120 |
| L2 | Senior Server | 1–3 Years | Level 2 | Practical | Certificate | $200 |
| L3 | Restaurant Supervisor | 3–5 Years | Level 3 | Scenario-based | Diploma | $320 |
| L4 | Restaurant Manager | 5+ Years | Level 3 | Case Study | Diploma | $600 |
Ready to Apply
Pick your level. Get certified.
Apply now for a Kitchen certification — or qualify directly via Recognition of Prior Learning (RPL).
