Professional

Certifications

Leadership, operations, HR, and hospitality business management — for the people who run kitchens, brands, and people behind the plate.
From Commis to Executive Chef
Level 03 · Supervisor

Certified Operations Supervisor

Reporting & team management foundation

FEE

$320
Output
Diploma

Position

Operations Manager

Experience

3–5 Years

Food Safety

Level 3

Assessment

Interview

Technical Skills

Reporting
SOP enforcement
Service audit
Inventory ops

Management Skills

Team management
Scheduling
KPI tracking
Level 04 · Most Popular

Certified Operations Manager

Multi-unit operations & financial control

FEE

$600
Output
Advanced Diploma

Position

Operations Manager

Experience

5-8 Years

Food Safety

Level 4

Assessment

Case Study

Technical Skills

Multi-unit ops
Compliance
Vendor strategy
Capital planning

Management Skills

Financial control
Cross-function leadership
Performance management
Level 05 · Executive

Certified F&B Director

Strategy & full P&L ownership

FEE

$1060
Output
Executive Certificate

Position

F&B Director

Experience

8+ Years

Food Safety

Level 4

Assessment

Board Review

Technical Skills

Strategy
Brand portfolio
Concept design
Investment review

Management Skills

Full P&L ownership
Board reporting
Org design
M&A awareness
Level 03 · Officer

Certified HR Hospitality

Recruitment & training fundamentals

FEE

$320
Output
Certificate

Position

HR Officer

Experience

3-5 Year

Food Safety

Level 2

Assessment

Written

Technical Skills

Recruitment
Onboarding
Compliance
Payroll basics

Management Skills

Training delivery
Employee relations

Level 04 · manager

Certified HR Manager

Org structure & leadership development

FEE

$600
Output
Diploma

Position

HR Manager

Experience

5+ Years

Food Safety

Level 3

Assessment

Case Study

Technical Skills

Org structure
Comp & benefits
HRIS
Policy design

Management Skills

Leadership development
Culture building
Strategic HR

At a glance

All Professional certifications

Responsive Table
TRACK LEVEL POSITION EXPERIENCE ASSESSMENT OUTPUT FEE
Management L3 Ops Supervisor 3–5 Years Interview Diploma $320
Management L4 Operations Manager 5–8 Years Case Study Advanced Diploma $600
Management L5 F&B Director 8+ Years Board Review Executive Certificate $1,060
HR L3 HR Officer 3–5 Years Written Certificate $320
HR L4 HR Manager 5+ Years Case Study Diploma $600

Ready to Apply

Step into leadership

Apply for a Professional certification — Management or HR track — including via Recognition of Prior Learning.

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