Level 03 · Most Popular
PRICE
| LEVEL | POSITION | EXPERIENCE | FOOD SAFETY | ASSESSMENT | OUTPUT | FEE |
|---|---|---|---|---|---|---|
| L1 | Commis Chef | 0–1 Year | Level 2 | Practical + Oral | Certificate | $120 |
| L2 | Chef de Partie | 2–3 Years | Level 2 | Practical + Written | Certificate | $200 |
| L3 | Sous Chef | 3–5 Years | Level 3 | Practical + Interview | Diploma | $320 |
| L4 | Head Chef | 5–7 Years | Level 3 | Case Study + Panel | Diploma | $600 |
| L5 | Executive Chef | 7+ Years | Level 4 | Board Assessment | Advanced Diploma | $1,060 |
Apply now for a Kitchen certification — or qualify directly via Recognition of Prior Learning (RPL).
Recognition of Prior Learning
From application to certification — in 4 simple stages
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